Dalston’s
Real Pressed Fruit Sparkling Waters
Dalston’s
sparkling fruit water sodas, with no added sugar or sweeteners
The Dalston’s story started out in East London, 2012.
It was there, in the tiny kitchen of the Passing Clouds nightclub where Duncan, Dalston’s founder, first lovingly hand-mashed and mixed colas to quench the thirst of the infamously cool and eclectic venue’s visitors.
With a passion for natural ingredients and hands-on culinary taste explosions, inspired by his days as an on-board Orient Express chef, Duncan wanted to provide the Dalston locals with a yummier, fresher, and healthier alternative to mainstream fizzy soft drinks.
And so he did.
Luckily for us, Dalston’s is now stocked in some of the best shops, establishments, and (via Office Pantry) offices across the UK and beyond.
“We’ve always used less sugar than our competitors simply because we felt it wasn’t necessary. If you use better quality, natural ingredients that are less processed, then you don’t need to use so much sugar.”
— Duncan, Dalston's Founder
Luckily for us, Dalston’s is now stocked in some of the best shops, establishments, and (via Office Pantry) offices across the UK and beyond.
Is Dalston’s sustainable?
Very simply, they are all about:
using real fruits
with no added sugar, sweeteners, or artificial ingredients
each drink is under 50 calories
all being made of each to recycle aluminium cans
the drinks are also all British made
it’s a certified zero-carbon company
B-Corp certified
So we’d give this a big yes.
What Dalston’s flavours do Office Pantry deliver to offices?
We deliver the following Dalston’s real fruit sparkling waters:
Squeezed Cherry
Pressed Elderflower
Fiery Ginger Beer
Squeezed Lemon
Squeezed Peach
Pressed Pineapple
Pressed Rhubarb
Each flavour comes in packs of 24 x 330 ml aluminium cans.
Not only that, but we also deliver prebiotic sodas:
Sparkling Raspberry
Sparkling Tropical
These gut-friendly drinks come in 24 x 250 ml aluminium cans.
Anything else to know?
Being true to their roots as music-loving chefs, they also love a good mix tape.
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