Most energy drinks are basically a sugar rush wearing a caffeine costume. Tenzing skipped that memo entirely.

Named after Tenzing Norgay, the Sherpa who summited Everest with Edmund Hillary in 1953, the brand was born from founder Huib van Bockel's obsession with how Sherpas fuel themselves for days in the mountains: natural teas, salt, and plants that actually do something. No synthetic caffeine, no crash, just green tea, green coffee, guarana and Himalayan rock salt doing the heavy lifting.

The result is a "triple hit" of natural caffeine, electrolytes and antioxidants — proper energy, without the 3pm wobble that regular energy drinks love to deliver.