Boundless

activated nuts and seeds

The Boundless Story

Cathy [Moseley], along with her co-founder Katie [Wake], are two passionate foodies who wanted to create a healthy snack using unconventional flavours.

Having previously been street food traders, they needed fuel for themselves when on their feet all their day. As Cathy is a coeliac, this could be particularly tricky given her diet requirements.

Baked in Bath

Using herbs and spices from their food truck, and knowledge of Aboriginal cooking methods, they created Boundless - nuts and seed pouches to provide you with an energy boost whilst being high in protein and fibre for busy people.

Left to Right the Boundless team: Cathy, Katie, Chris and Talia

Why is Boundless so healthy?

Boundless uses ancient Aztec and Aborigine baking techniques of soaking and baking nuts and seeds to unlock their full nutritional benefits and aid digestion using the F.A.B. method:

FLOOD: the nuts and seeds are drenched in water to start their activation
ACTIVATE: the nuts are soaked to remove phytic acid enabling easier digestion
BAKE: the nuts and seeds are baked together and seasoned to create their full flavour as you bite into their lighter crunch

This combines for a low sugar snack which is high in fibre and protein. They are also gluten and soy free, whilst being vegan and coeliac-friendly.

The Boundless Range

Office Pantry carries the following 30g nut and seed pouch Boundless flavours:

Cayenne and Rosemary
Tamari and Aleppo
Orange, Ginger and Maple

We deliver Boundless pouches within the Office Pantry snack packs on a rotating basis. Remember that, as a customer, you can tailor your contents by giving us your feedback.