Greeff's Isle of Wight Biltong

delicious beef, biltong style

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Nick Greeff's favourite food has always been biltong, which is a relief because he learnt to make it as a child on his ranch in Zimbabwe. 

FIrst eaten by him on safari in Africa, Nick now loves using his Zimbabwean recipes to make biltong on the Isle of Wight.

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The Range

Nick and Sarah do a range of beef biltong bags:

  • Oupa's Original
  • Black Pepper
  • Garlic
  • Sweet Chilli
  • Oak Smoked

We deliver this biltong within the Office Pantry snack packs on a rotating basis. Remember that, as a customer, you can tailor your contents by giving us your feedback.

  âœ“ British Produced

✓ Taste Tested

   âœ“ Grandmother Approved

Producer: Nick and Sarah Greeff

Produced in: Isle of Wight

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