Greeff's Isle of Wight Biltong
delicious beef, biltong style
Nick Greeff's favourite food has always been biltong, which is a relief because he learnt to make it as a child on his ranch in Zimbabwe.
FIrst eaten by him on safari in Africa, Nick now loves using his Zimbabwean recipes to make biltong on the Isle of Wight.
The Range
Nick and Sarah do a range of beef biltong bags:
- Oupa's Original
- Black Pepper
- Garlic
- Sweet Chilli
- Oak Smoked
We deliver this biltong within the Office Pantry snack packs on a rotating basis. Remember that, as a customer, you can tailor your contents by giving us your feedback.
✓ British Produced
✓ Taste Tested
✓ Grandmother Approved
Producer: Nick and Sarah Greeff
Produced in: Isle of Wight
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